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预订Nutrition for Foodservice and Culinary Professionals, 9e Student Study Guide
【预售 按需印刷】Foodservice Manual 4e
【预售 按需印刷】Introduction to Professional Foodservice
【4周达】Restaurant Winners: Plain Talk for Bootstrappers Navigating the Foodservice Industry [9780692515280]
【4周达】Foodservice Manual For Health Care Institutions, Fourth Edition [Wiley公共健康] [9780470583746]
【4周达】Hospitality with a Heart: Concepts and Models for Service-Learning in Lodging, Foodservice, ... [9781563770692]
【4周达】The Fundamentals of Recreational Foodservice Management [9780998810850]
【4周达】Introduction To Professional Foodservice [Wiley酒店管理] [9780471577461]
【4周达】Culinary Creation: An Introduction to Foodservice and World Cuisine [9781138432819]
预售 按需印刷 Studyguide for Foodservice Organizations
预订Foodservice Management: Principles and Practices, Global Edition
【4周达】Study Guide to Accompany Foodservice Management Fundamentals [9781118363348]
【4周达】Financial Decision-Making in the Foodservice Industry: Economic Costs and Benefits [9781771888257]
【预售 按需印刷】Foodservice Facilities Planning
【4周达】Foodservice Facilities Planning, 3Rd Edition [Wiley酒店管理] [9780471290636]
【4周达】Retaining Your Foodservice Employees [Wiley酒店管理] [9780471290629]
【4周达】Concepts Of Foodservice Operations And Management, Second Edition [Wiley酒店管理] [9780471284024]
【预售 按需印刷】Foodservice in Cultural Instit
【4周达】The Complete Guide To Foodservice In Cultural Ins Titutions: Keys To Success In Restaurants... [9780471396888]
【4周达】Design And Layout Of Foodservice Facilities, 3Rd Edition [Wiley酒店管理] [9780471699637]
【4周达】Foodservice Management Fundamentals [Wiley酒店管理] [9780470409060]
【4周达】Managefirst: Controlling Foodservice Costs with Answer Sheet [9780132175272]
【4周达】Noncommercial, Institutional, And Contract Foodservice Management [Wiley酒店管理] [9780471595731]
【4周达】Purchasing For Foodservice Second Edition [Wiley公共健康] [9780813814636]
【4周达】Human Resources in the Foodservice Industry: Organizational Behavior Management Approaches [9781560221449]
【预售 按需印刷】Concepts of Foodservice Operations and Management
【4周达】Human Resources in the Foodservice Industry: Organizational Behavior Management Approaches [9781560221456]
【4周达】Foodservice Management: Principles and Practices, Global Edition [9781292104195]
预售 按需印刷 TF Financial Decision Making in the Foodservice Industry
【4周达】Accounting and Financial Management in Foodservice Operations [9781394208869]
【4周达】Culinary Creation: An Introduction to Foodservice and World Cuisine [With CDROM] [9780750679367]
【4周达】Foodservice Organizations: A Managerial and Systems Approach [9780134038940]
【4周达】Design And Equipment For Restaurants And Foodservice: A Management View, Fourth Edition [Wil... [9781118297742]
【4周达】Math Workbook For Foodservice/Lodging, 3Rd Edition [Wiley酒店管理] [9780471288756]
按需印刷The Gourmet's Guide to Elegant Foodservice:From Delicious Recipes to Creative Presentation[9781434377692]
【4周达】Guide to Foodservice Operations Management II [9780692236321]
【预售 按需印刷】Math Workbook for Foodservice/Lodging
【预订】Nutrition For Foodservice And Culinary Professionals, Ninth Edition Student Study Guide
医疗保健机构的餐饮服务手册 第4版 Foodservice Manual For Health Care Institutions Fourth Edition 英文原版 Ruby Puck
现货Nutrition For Foodservice And Culinary Professionals, 10Th Edition 9781119777199
[预订]Foodservice Operations and Management: Concepts and Applications 9781284164879
[预订]The Multifaceted Nature of Food and Nutrition Insecurity around the World and Foodservice Business 9783036547329
[预订]Marketing in Foodservice Operations 9781394208333
【预订】Foodservice Manual For Health Care Institutions, Fourth Edition
预订 Managing Employees in Foodservice Operations, 1st Edition 餐饮运营员工管理: 9781394208418
预订 Successful Management In Foodservice Operations, 1St Edition
【预售】Foodservice Management Fundamentals
预售 按需印刷 Financial Decision Making in the Foodservice Industry
预订 Increasing Foodservice Profit Margins: Ideas to Make Your Restaurant More Profitable: 9781489547811
【预订】Financial Decision-Making in the Foodservice Industry 9781771888257
【预售】Design And Layout Of Foodservice Facilities, 3Rd Edition
【预售】Purchasing For Foodservice Second Edition
预订 Successfully Piloting a Food Safe Restaurant: A foodservice mangers field guide to creating and implementing an eff
Carlisle FoodService Products BD2001 Mini Dome Garnish Ce
【预售】Introduction To Professional Foodservice
海外直订Culinary Creation: An Introduction to Foodservice and World Cuisine 烹饪创作:餐饮服务和世界烹饪概论
现货 服务提供 食品专业人员高级指南 第二版 The Ultimate Guide For The Foodservice Professional英文原版Lendal Kotschevar
海外直订Human Resources in the Foodservice Industry: Organizational Behavior Management 餐饮服务业人力资源:组织行
海外直订Financial Decision-Making in the Foodservice Industry: Economic Costs and Benefi 餐饮服务业的财务决策:经济
餐饮业与烹饪专业人员用营养学 第9版 学生学习指南 Nutrition For Foodservice And Culinary Professionals Karen E Drummo
海外直订Culinary Creation: An Introduction to Foodservice and World Cuisine [With CDROM] 烹饪创作:介绍餐饮服务和世
海外直订Purchasing for Foodservice 食品服务采购第二版
预售 餐饮服务和烹饪的营养 第九版 英文原版 Nutrition For Foodservice And Culinary 9E Karen Drummond 旅管【中商原版】
海外直订Retaining Your Foodservice Employees: 40 Ways to Better Employee Relations 留住餐饮服务员工
餐饮服务设施的设计与布局 第3版 Design And Layout Of Foodservice Facilities 英文原版 John Birchfield【中商原版】
现货 Foodservice Management Fundamentals【中商原版】
海外直订Introduction to Professional Foodservice 专业餐饮服务介绍
现货 饮 住宿数学练习册 第3版 Math Workbook For Foodservice Lodgin【中商原版】
海外直订Concepts of Foodservice Operations and Management 餐饮经营管理理念
海外直订Foodservice in Cultural Instit 文化学院的餐饮服务
![【4周达】Hospitality with a Heart: Concepts and Models for Service-Learning in Lodging, Foodservice, ... [9781563770692]](/Public/skin2/static/tqkpc/images/grey.gif)
