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预订 Increasing Foodservice Profit Margins: Ideas to Make Your Restaurant More Profitable: 9781489547811
预订 Successful Management In Foodservice Operations, 1St Edition
[预订]Marketing in Foodservice Operations 9781394208333
【预售】Foodservice Management Fundamentals
【预售】Purchasing For Foodservice Second Edition
【预订】Nutrition For Foodservice And Culinary Professionals, Ninth Edition Student Study Guide
[预订]The Multifaceted Nature of Food and Nutrition Insecurity around the World and Foodservice Business 9783036547329
【预订】Foodservice Manual For Health Care Institutions, Fourth Edition
预订 Managing Employees in Foodservice Operations, 1st Edition 餐饮运营员工管理: 9781394208418
【预售】Design And Layout Of Foodservice Facilities, 3Rd Edition
[预订]Foodservice Operations and Management: Concepts and Applications 9781284164879
【预订】Financial Decision-Making in the Foodservice Industry 9781771888257
【预售】Introduction To Professional Foodservice
预订 Successfully Piloting a Food Safe Restaurant: A foodservice mangers field guide to creating and implementing an eff
【预售 按需印刷】Foodservice Manual 4e
【预售 按需印刷】Introduction to Professional Foodservice
预售 按需印刷 Studyguide for Foodservice Organizations
【预售 按需印刷】Foodservice Facilities Planning
【预售 按需印刷】Foodservice in Cultural Instit
【预售 按需印刷】Concepts of Foodservice Operations and Management
【预售 按需印刷】Math Workbook for Foodservice/Lodging
海外直订Purchasing for Foodservice 食品服务采购第二版
海外直订Concepts of Foodservice Operations and Management 餐饮经营管理理念
现货Nutrition For Foodservice And Culinary Professionals, 10Th Edition 9781119777199
海外直订Retaining Your Foodservice Employees: 40 Ways to Better Employee Relations 留住餐饮服务员工
餐饮服务设施的设计与布局 第3版 Design And Layout Of Foodservice Facilities 英文原版 John Birchfield【中商原版】
海外直订Financial Decision-Making in the Foodservice Industry: Economic Costs and Benefi 餐饮服务业的财务决策:经济
海外直订Culinary Creation: An Introduction to Foodservice and World Cuisine [With CDROM] 烹饪创作:介绍餐饮服务和世
现货 饮 住宿数学练习册 第3版 Math Workbook For Foodservice Lodgin【中商原版】
餐饮业与烹饪专业人员用营养学 第9版 学生学习指南 Nutrition For Foodservice And Culinary Professionals Karen E Drummo
预售 餐饮服务和烹饪的营养 第九版 英文原版 Nutrition For Foodservice And Culinary 9E Karen Drummond 旅管【中商原版】
海外直订Culinary Creation: An Introduction to Foodservice and World Cuisine 烹饪创作:餐饮服务和世界烹饪概论
海外直订Foodservice in Cultural Instit 文化学院的餐饮服务
预售 按需印刷 Financial Decision Making in the Foodservice Industry
医疗保健机构的餐饮服务手册 第4版 Foodservice Manual For Health Care Institutions Fourth Edition 英文原版 Ruby Puck
预订Foodservice Management: Principles and Practices, Global Edition
现货 Foodservice Management Fundamentals【中商原版】
海外直订Introduction to Professional Foodservice 专业餐饮服务介绍
海外直订Human Resources in the Foodservice Industry: Organizational Behavior Management 餐饮服务业人力资源:组织行
预订Nutrition for Foodservice and Culinary Professionals, 9e Student Study Guide
现货 服务提供 食品专业人员高级指南 第二版 The Ultimate Guide For The Foodservice Professional英文原版Lendal Kotschevar
【4周达】Culinary Creation: An Introduction to Foodservice and World Cuisine [With CDROM] [9780750679367]
【4周达】Guide to Foodservice Operations Management II [9780692236321]
【4周达】Purchasing For Foodservice Second Edition [Wiley公共健康] [9780813814636]
【4周达】Hospitality with a Heart: Concepts and Models for Service-Learning in Lodging, Foodservice, ... [9781563770692]
【4周达】Study Guide to Accompany Foodservice Management Fundamentals [9781118363348]
按需印刷The Gourmet's Guide to Elegant Foodservice:From Delicious Recipes to Creative Presentation[9781434377692]
【4周达】Math Workbook For Foodservice/Lodging, 3Rd Edition [Wiley酒店管理] [9780471288756]
【4周达】The Complete Guide To Foodservice In Cultural Ins Titutions: Keys To Success In Restaurants... [9780471396888]
【4周达】Managefirst: Controlling Foodservice Costs with Answer Sheet [9780132175272]
【4周达】Accounting and Financial Management in Foodservice Operations [9781394208869]
【4周达】Restaurant Winners: Plain Talk for Bootstrappers Navigating the Foodservice Industry [9780692515280]
【4周达】Foodservice Management: Principles and Practices, Global Edition [9781292104195]
【4周达】Human Resources in the Foodservice Industry: Organizational Behavior Management Approaches [9781560221456]
【4周达】Retaining Your Foodservice Employees [Wiley酒店管理] [9780471290629]
【4周达】Foodservice Management Fundamentals [Wiley酒店管理] [9780470409060]
【4周达】Foodservice Manual For Health Care Institutions, Fourth Edition [Wiley公共健康] [9780470583746]
【4周达】Concepts Of Foodservice Operations And Management, Second Edition [Wiley酒店管理] [9780471284024]
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【4周达】Foodservice Facilities Planning, 3Rd Edition [Wiley酒店管理] [9780471290636]
【4周达】The Fundamentals of Recreational Foodservice Management [9780998810850]
新品New Star Foodservice 42856 Enameled Aluminum Lemon Squee
【4周达】Design And Equipment For Restaurants And Foodservice: A Management View, Fourth Edition [Wil... [9781118297742]
新品New Star Foodservice 42863 Enameled Aluminum Orange Sque
【4周达】Financial Decision-Making in the Foodservice Industry: Economic Costs and Benefits [9781771888257]
【4周达】Human Resources in the Foodservice Industry: Organizational Behavior Management Approaches [9781560221449]
【4周达】Introduction To Professional Foodservice [Wiley酒店管理] [9780471577461]
【4周达】Noncommercial, Institutional, And Contract Foodservice Management [Wiley酒店管理] [9780471595731]
【4周达】Culinary Creation: An Introduction to Foodservice and World Cuisine [9781138432819]
【4周达】Design And Layout Of Foodservice Facilities, 3Rd Edition [Wiley酒店管理] [9780471699637]
【4周达】Foodservice Organizations: A Managerial and Systems Approach [9780134038940]
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预售 按需印刷 TF Financial Decision Making in the Foodservice Industry
![【4周达】Hospitality with a Heart: Concepts and Models for Service-Learning in Lodging, Foodservice, ... [9781563770692]](/Public/skin2/static/tqkpc/images/grey.gif)
